Are you looking for new ways to bring in more money?
All businesses want to improve revenues. Even if there may not be as many guests in your restaurant or bar as you might like, there is still potential with the guests you already have. But how do you get them to spend more?
Proper menu design is key. This includes not only a proper food cost formula, but also the design and layout of your physical food & beverage menus. This is a low cost, sure fire way to make sure you are selling more, and higher profit items.
How can you get your servers to consistently upsell food & beverage? Many establishments struggle with proper upselling techniques, and consistently applying them. We can work with your team to teach upselling as a non-pushy service extension to your guests.
Are you missing out on opportunities to make revenue by selling ancillary items in your bar or restaurant? We can work with you to create a full ancillary revenue program, and often help strengthen your brand in the process.